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and minimal water is used during pulping to retain essential mucilage—the sugars of the fruit are vital for feeding the later added yeast
The Best of OZO Holiday Bundle brings together three favorites — Holiday Blend
5-2oz water
ELEVATION: 800m-1
Iloma AMCOS began processing natural coffees in addition to their fully-washed lots
Ethiopia Gogogu Natural Light Roast and minimal water is usedFARM CO OP: Gogogu Washing Station REGION: Uraga Woreda, Guji Zone ORIGIN: Ethiopia VARIETY: Regional Landrace PROCESSING METHOD: Natural ELEVATION: 2,200m 2,310m TASTE: Red Currant, Rose Hips, Peach Cobbler ROAST: Light This naturally processed coffee is our second offering from the Gogogu Washing Station in Uraga Woreda. This region is situated in the Guji Zone of Ethiopia, an area known for its distinct terroir and heirloom varietals. To produce
US$ 97.88
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US$ 13.50
US$ 25.65